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ServSafe Mngr Chp 4

The Flow of Food Introduction

QuestionAnswer
what is the temperature danger zone range? 41-135
what temperature danger zone range do pathogens grow at best 70-125
which probe should be used to check the temperature of a chicken breast penetration probe
which thermometer is used to measure surface temperature infrared thermometer
a thermometer used to measure the temperature of food must be accurate to within what temperature 2 degrees
how long can food stay in the temperature danger zone before it must be thrown out 4 hours
Created by: 24nuttingl
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