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C1 Vocab Food
https://langeek.co/en/vocab/subcategory/975/word-list
| Question | Answer |
|---|---|
| artichoke | a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking |
| asparagus | a long green vegetable with edible stems, used in cooking or eaten raw |
| baked goods | food that is made by baking a batter or dough in an oven |
| barbecue sauce | a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food |
| basil | a plant of the mint family with aromatic leaves that are eaten raw or cooked |
| bell pepper | a small hollow fruit, typically red or green, etc., used in cooking or eaten raw |
| breadcrumbs | very small pieces of bread, used in cooking especially for coating items of food before frying |
| bun | a small bread roll that is round and flat in shape |
| cauliflower | the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable |
| currant | a small, dark, and dried grape that does not have seeds, particularly used in cakes |
| fennel | a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food |
| fish stick | a piece of fish fillet coated with breadcrumbs and then fried |
| ginger | a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form |
| gooseberry | a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes |
| guava | a tropical fruit with pink juicy flesh, native to Mexico and Central America |
| kumquat | a small orange-like fruit with sweet skin and bitter-tasting flesh |
| lasagna | a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy |
| leek | a plant of the onion family with layers of green leaves and a white stem, used in cooking |
| lentil | a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc. |
| marmalade | a sweetened food made from cooked lemons, oranges, etc., eaten at breakfast |
| mousse | a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc. |
| okra | a type of vegetable with long green seed cases, used in cooking |
| parsley | an aromatic plant with curly green leaves, used for garnishing food or in cooking |
| passion fruit | a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America |
| persimmon | a tomato-like fruit with orange skin that is bittersweet in taste |
| poultry | meat of chickens, turkeys, and ducks |
| quince | a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly |
| stew | a dish of vegetables or meat cooked at a low temperature in liquid in a closed container |
| syrup | a thick sweet liquid made with sugar that is often used as a sauce |
| tart | a pie with no top filled with something sweet or savory |
| thyme | a plant having small aromatic leaves used as for flavoring food |
| tofu | a soft white food made with mashed soybean |
| turnip | a root vegetable with cream flesh and white and purple skin, used in cooking |
| vanilla | a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food |
Created by:
Knia
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