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Ch 27

QuestionAnswer
Nutrition study of how living organisms obtain and utilize nutrients needed to grow and sustain life
Macronutrients Must be consumed in relatively large quantities
Micronutrients Must be consumed in relatively small quantities
Essential Must be obtained and absorbed via digestive system from diet
Nonessential Provided by biochemical processes of body
Recommended daily allowance (RDA) Amount of each nutrient that must be obtained each day
calorie amount of heat required to raise the temperature of 1 g of water by 1°C
Body weight maintained when calories consumed and calories expended are in balance
Carbohydrates Monosaccharides, disaccharides, polysaccharides
Starch Polymer of glucose molecules found in certain foods
Fiber Includes fibrous molecules of both plants and animals
Lipids Triglyceride, phospholipids, steroid, eicosanoids
Triglycerides composed of glycerol and fatty acids
Saturated fatty acids No double bond
Unsaturated fatty acids One double bond
Polyunsaturated fatty acids Two or more double bonds
Cholesterol Required as component of plasma membrane
Proteins most structurally and functionally diverse molecules
Complete proteins Contain all essential amino acids
Incomplete proteins Do not contain all essential amino acids
Vegetarian Does not eat meat, poultry, fish
Lacto-ovo vegetarians Do not eat animal flesh, but eat milk, eggs, and cheese
Vegans Do not eat any animal products
Nitrogen balance Proteins are a source of nitrogen
Positive nitrogen balance absorbing more nitrogen than excreted
Negative nitrogen balance more nitrogen excreted than absorbed
Vitamins Organic molecules required for normal metabolism
Water-soluble vitamins Dissolve in water
Fat-soluble vitamins Dissolve in fat
Minerals Inorganic ions obtained from diet
Iron In hemoglobin, binds oxygen
Calcium Required for formation and maintenance of skeleton and muscle contraction, blood clotting, and exocytosis of neurotransmitters
Sodium and potassium Maintain resting membrane potential in excitable cells
Iodine Needed to produce thyroid hormone
Zinc Roles in protein synthesis and wound healing
Insulin Major regulatory hormone released during absorptive state
Fasting state Time between meals
Glucagon Major regulatory hormone during fasting state
Liver largest internal organ
Cholesterol synthesis Fatty acids transported in blood to enter hepatocytes
Lipoproteins Lipids with protein “wrap” to facilitate transport
Statin drugs Developed to lower blood cholesterol
Glycolysis Anaerobic metabolic pathway in cytoplasm
Intermediate stage aerobic and within the mitochondria
Citric acid cycle Acetyl CoA forms citric acid
Electron transport system Transfer of hydrogen and electron from NADH and FADH2
Created by: amelia_leigh
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