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Anatomy 2401 Ch. 2

Unit 1

TermDefinition
Element Simplest form of matter to have unique chemical properties
Atomic Number Number of protons in an elements’ nucleus
Minerals Inorganic elements extracted from the soil by plants and passed up the food chain
Proton Positively charged particle
Neutron Particle without a charge
Electron tiny particles with a single negative charge
Valence Shell Outermost shell of an electron
Isotope Variety of an element which differs only from the original in its number of neutrons (and therefor in atomic mass)
Radioisotope Unstable isotope
Ions Charged particles with an unequal number of protons and electrons
Anion Particle that gains electrons and acquires a negative charge
Cation Particle that loses electrons and acquires a positive charge
Valence The charge of an ion
Electrolytes Substances that ionize in water and form solutions capable of conducting electricity
Free Radicals Unstable, highly reactive chemical particles with an odd number of electrons
Antioxidant Chemical that neutralizes free radicals
Molecules chemical particles composed of two or more atoms United by a chemical bond
Compound Molecules composed of two or more elements
Isomers Molecules with an identical molecular formula but different arrangement of their atoms
Molecular Weight The sum of a compound’s atomic weights of its atoms
Ionic Bond Relatively weak attraction between an anion and a cation. Easily disrupted in water.
Covalent Bond Sharing of one or more pairs of electrons between nuclei
Single Covalent Bond Sharing of one electron pair
Double Covalent Bond Sharing two electrons pairs. Often occurs between carbon atoms, between carbon and oxygen, and between carbon and nitrogen
Nonpolar Covalent Bond Covalent bond in which electrons are equally attracted to both nuclei. May be single or double. Strongest type of chemical bond.
Polar Covalent Bond Covalent bond in which electrons are more attracted to one nucleus than to the other, resulting in slightly positive and negative regions in one molecule. May be single or double
Hydrogen Bond Weak attractive between polarized molecules or between polarized regions of the same molecule; Important in the three-dimensional folding and coiling of large molecules. Easily disrupted by temperature and pH changes
Van deer Waals Force Weak, brief attraction due to random disturbances in the electron clouds of adjacent atoms. Weakest of all bonds individually, but can have strong effects collectively
Ionic Bond The attraction of a cation to an anion
Mixture Substances that are physically blended but not chemically combined
What is the universal solvent? Water
Hydrophilic Substances that dissolve in water
Hydrophobic Substances that do not dissolve in — and actually repel — water
Colloid Large, cloudy particles, 1 - 100 nm in size, too large to pass through most selectively permeable membranes, but still small enough to remain permanently mixed with a solvent when the mixture stands
Emulsion Suspension of one liquid in another
Acid Any proton donor
A change of one whole number on the pH scale represents a ____ change in H+ concentration. 10-fold
Buffers Chemical solutions that resist changes in pH
Base Proton acceptor
Acidic Solution Solution with pH below 7
Basic (alkaline) Solution Solution with pH above 7
Neutral Solution Solution with a pH of 7
Weight per volume Weight of a solute in a given volume of solution. Example: blood sugar is measured in mg/dL
Molarity A measure of the number of moles of solute per liter of solution
Mole Number of grams equal to its molecular weight
Energy The capacity to do work
Work To move something
Potential energy Energy contained in an object because of its position or internal state but that is not doing work at the time
Kinetic energy Energy that is currently doing work
Chemical energy Potential energy stored in the bonds of molecules
Heat Kinetic energy of molecular motion
Electromagnetic energy Kinetic energy of moving “packets” of radiation called photons
Electrical energy Charged particles with both potential and kinetic forms
Chemical reaction Process in which a covalent or ionic bond is formed or broken
Chemical equation Symbol of the course of a chemical reaction that typically shows the reactants on the left and products on the right
Decomposition reaction Large molecule breaks down into two or more smaller molecules AB -> A+B
Synthesis reaction Two or more small molecules combine to form a larger one A+B -> AB
Exchange reaction Two molecules exchange atoms or groups of atoms AB + CD - > AC + BD
Reversible reaction Reaction that can go in either direction under different circumstances
Reaction Rates Speed of which mutually reactive molecules collide with sufficient force and in the right orientation
Factors that Affect Reaction Rates Concentration, Temperature, Catalysts
Catalyst Substance that temporarily binds to reactants and holds them in a favorable position to react with each other and may change the shapes of reactants in ways to make them more likely to react
Catabolism Energy-releasing and decomposition reactions
Exergonic reactions Energy-releasing reactions
Anabolism Energy-storing synthesis reactions
Endergonic reactions Reactions that require energy input
Oxidation Any chemical reaction in which a molecule gives up electrons and releases energy
Reduction Chemical reaction in which a molecule gains electrons and energy
Organic Chemistry study of compounds of carbon
Carbon backbones Long chains, branched molecules, and rings of bound carbon atoms
Functional groups Small clusters of atoms that determine many of the properties of an organic molecule
Carboxyl Group Structure (—COOH)
Polymers Molecules made of a repetitive series of identical or similar subunits called monomers
Polymerization The joining of monomers to form a polymer
Dimer Two monomers joined together by a covalent bond
Carbohydrate Hydrophilic organic molecule with the general formula (CH2O)n where n represents the number of carbon atoms
Monosaccharide The simplest carbohydrate monomer
Name three monosaccharides Glucose, galactose, fructose, ribose, deoxyribose
Disaccharides Sugars composed of two monosaccharides
Name three disaccharides Sucrose (glucose+fructose), lactose (glucose+galactose), maltose (glucose+glucose)
Oligosaccharides Short chains of three or more monosaccharides
Polysaccharides Long chains (up to thousands of monosaccharides long) of monosaccharides
Glycogen Energy-storage polysaccharide made by cells of the liver, muscles, brain, uterus, and vagina
Starch Energy-storage polysaccharide of plants
Cellulose Structural polysaccharide that gives strength to the cell walls of plants
Lipid Hydrophobic organic molecule
What are the primary functions of fat? Energy storage, thermal insulation, and shock absorption for vital organs
Fatty acid Chain of usually 4 to 24 carbon atoms with a carboxyl group at one end and a methyl group at the
Saturated fatty acid Has as much hydrogen as it can carry. No more could be added without exceeding four covalent bonds per carbon
Unsaturated fatty acids Fatty acid where some carbon atoms are joined by double covalent bonds. Each of these could potentially share one pair of electrons with another hydrogen atom instead of the adjacent carbon, so hydrogen could be added to this molecule.
Polyunsaturated fatty acids Fatty acids with multiple C=C bonds
Essential fatty acids Fatty acids that cannot be synthesized by the human body and must be obtained from the diet
Triglyceride Molecule consisting of a three-carbon alcohol called glycerol linked to three fatty acids (aka neutral fat)
Cholesterol Component of cell membranes; precursor (“parent”) of other steroids
Phospholipids An amphipathic molecule composed of two fatty acids and a phosphate-containing group; composes most of the molecules of the plasma membrane
Steroid Lipid with 17 of its carbon atoms arranged in four rings
Protein Polymer of amino acids
Amino Acid formula Central carbon atom with an amino (—NH2) and carboxyl (—COOH)
Peptide Any molecule composed of two or more amino acids joined by peptide bonds
Peptide bond Bond formed by dehydration synthesis which joins the amino group of one amino acid to the carboxyl group of the next
Oligopeptides Chains of fewer than 10 or 15 amino acids
Protein Primary Structure Sequence of amino acids joined by peptide bonds
Protein Secondary Structure Alpha helix or beta sheet formed by hydrogen bonding
Protein Tertiary Structure Folding and coiling due to interaction among R groups and between R groups and surrounding water (Van deer Waals forces play a significant role in stabilizing tertiary structure)
Protein Quaternary Structure Association of two or more polypeptide chains with each other
Fibrous proteins Slender filaments suited for such roles as muscle contraction and providing strength to skin, hair, and tendons (ex. Myosin, keratin, and collagen)
Functions of protein Structure (keratin, collagen), Communication, Membrane Transport, Catalysis, Recognition and protection, Movement, Cell adhesion
Enzymes proteins that function as biological catalysts
Substrate The substance an enzyme acts upon
Activation Energy The energy needed to get a reaction started
Nucleotides Organic compounds with three principal components: 1. Single or double carbon-nitrogen ring (nitrogenous base), 2. A monosaccharide, 3. One or more phosphate groups
ATP The body’s most important energy-transfer molecule
ATPases Enzymes specialized to hydrolysis the third phosphate bond of ATP to produce ADP and an inorganic phosphate group
Anaerobic fermentation A pathway that converts excess pyruvate to lactate when the demand for ATP outpaces the oxygen supply
Guanosine triphosphate (GTP) Nucleotide involved in energy transfers
Cyclic adenosine monophosphate (cAMP) Nucleotide formed by the removal of both the second and third phosphate groups from ATP
Nucleic acids Polymers of nucleotides
Deoxyribonucleic Acid Largest nucleic acid that constitutes our genes, gives instructions for synthesizing body’s proteins, and transfers hereditary information from cell to cell when cells divide and generationally from reproduction
Created by: meghan.snell81
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