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* 1 Kitchen Brigade

Traditional kitchen brigade - A listing of each type chef -French/English Terms

Sous Chef "Under" Chef
Chefs de Partie Line or Station Chefs
Saucier Sauce Cook
Poissonier Fish Cook
Grillardin Grill Cook
Friturier Fry Cook
Rotisseur Roast Cook
Entremetier Vegetable Cook
Potager Soup Cook
Tournant Swing Cook
Garde Manger Pantry Chef
Patissier Pastry Chef
Boucher Butcher
Created by: Gayla Anderson