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Baking-Cookies-Cakes

TermDefinition
Cookies that have a high ratio of egg sugar and liquid Chewy Cookies
A process that crisp cookies go through during the baking process Spread
The process of placing a pan of cookies on top of another panof the same size to prevent burning on the bottom Double Pan
Cookies that have a low fat and sugar Soft cookies
Cookies that have very little moisture in the batter Crisp Cookies
A type of fat that helps create a smooth consistency throughout the mixture Emulsified Shortening
Also known as foam cakes, have an airy, light texture because of the addition of whipped eggs Sponge Cakes
A cake that contains a pound of the following ingredients: butter, flour, sugar and eggs Pound Cakes
A type of foam cake that is made with egg whites Angel Food Cakes
A European Sponge cake with layers of jam, chocolate or fruit Genoise
A type of Genoise cake that uses whipped egg whitesor meringue to lighten batter Chiffon Cakes
Whipped eggwhites Meringues
To prepare a pie shell in advance baking blind
A method of decorating the crust of pies by making uniform folds fluting
To heat a liquid to just below the boiling point scald
A frozen dessert made up of fruit, juices and sugar sorbet
Created by: Angel123192
Popular Culinary Arts sets

 

 



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