Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Confiserie

confi

QuestionAnswer
Vatietes de fondant •Fondant pâtissier(classique) •fondant confiseur, un peu plus ferme et contient un peu plus de glucose •fondant espéciaux à glacer(PAI) avec ajout d'additif pour une meilleure tenue et résistance, facilité d'emploi
Fabrication de Gianduja -Torréfier les fruits secs à coeur, 160°C -Ajouter le sucre glace -Mixer finement ensemble Refroidir -Broyer la masse(dans une broyeuse) jusqu'à obtention d'une pâte lisse et homogène -Ajouter à cette masse la couverture de chocolat et le beurre de cacao
Fabrication de ganache au rhum -chauffer le lait ou la crème 85°c -fondre la couvertures de chocolat 45°c -verser le lait encore chaude(50°c) sur la couverture sur le procédé:(en mixant) T S F E -Ajouter le rhun en dernier quand le mélange est + froid -coulé en cadre ou garnir les mou
Thecniques pour réaliser du praliné 1-A sec, cuisson du sucre à sec au caramel, ajout des fruits secs grilles à coeur; concassage; broyage; conchage 2-Au sucre cuit(sirop), cuisson du sucre à l'eau au caramel, ajout des fruits secs grillés au coeur, concassage, broyage, conchage 3-Masse ou
Created by: Kdupont
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards