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unit 301
legislation, food, safety, nutrition and health and safety
| Question | Answer |
|---|---|
| what are the main symptoms of food poisoning | nausea, vomiting, diarrhoea,, dehydration, abdominal pains, fever and headache |
| what are the 4 groups of people who are high risk | babies and the very young, elderly people, pregnant women and people who are already ill or recovering from being ill |
| what is food poisoning | illness of the digestive system usually caused by consuming food and drink which has been contaminated viruses, bacteria and/ or toxins |