Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
Know
remaining cards
Save
0:01
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards
share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Module D X

Technical Escort - Biological Operations

QuestionAnswer
What are the majority of bacteria (vegetative cells) sensitive to? UV light, temperature variations, susceptible to competition from environmental bacteria and easily decontaminated
What are some fermentation ability considerations? Ability to add cultures, nutrients and acids/bases
What are some fermentation ability considerations? Ability to add anti-foam, control air flow and agitation
What are some fermentation ability considerations? Ability to control temperature, cell density and be sterilized
What stage of the bacteria growth process does sporulation begin? Stationary phase
Why is variola major a serious topic? Humans are only natural host, person to person spread and large unvaccinated population
What are common methods to harvest a virus? Freeze-thaw cycles with liquid nitrogen and sonication
What are environmental factors for biological weaponization UV light, realtive humidity, wind speed and temperature
What are the characteristics of fluidizers? Prevents caking of powders and allows agent to float easier
Name a BWA HHAs detect Vaccinia (smallpox)
Name a BWA HHAs detect Ricin
Name a BWA HHAs detect Tularensis
Name a BWA HHAs detect Anthrax
Name a BWA HHAs detect Yersinia pestis
Name a BWA HHAs detect Brucella
Name a BWA HHAs detect Botulism
Name a BWA HHAs detect SEB
Created by: JeromeTalley