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Module D X

Technical Escort - Biological Operations

What are the majority of bacteria (vegetative cells) sensitive to? UV light, temperature variations, susceptible to competition from environmental bacteria and easily decontaminated
What are some fermentation ability considerations? Ability to add cultures, nutrients and acids/bases
What are some fermentation ability considerations? Ability to add anti-foam, control air flow and agitation
What are some fermentation ability considerations? Ability to control temperature, cell density and be sterilized
What stage of the bacteria growth process does sporulation begin? Stationary phase
Why is variola major a serious topic? Humans are only natural host, person to person spread and large unvaccinated population
What are common methods to harvest a virus? Freeze-thaw cycles with liquid nitrogen and sonication
What are environmental factors for biological weaponization UV light, realtive humidity, wind speed and temperature
What are the characteristics of fluidizers? Prevents caking of powders and allows agent to float easier
Name a BWA HHAs detect Vaccinia (smallpox)
Name a BWA HHAs detect Ricin
Name a BWA HHAs detect Tularensis
Name a BWA HHAs detect Anthrax
Name a BWA HHAs detect Yersinia pestis
Name a BWA HHAs detect Brucella
Name a BWA HHAs detect Botulism
Name a BWA HHAs detect SEB
Created by: JeromeTalley
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