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Digestive System

Monogastric having a stomach with only a single compartment
Mouth the natural opening through which food passes into the animal body and which in vertebrates is typically bounded externally by the lipsand internally by the pharynx and encloses the tongue, gums, and teeth
Esophagus a muscular tube that leads from the mouth through the throat to the stomach
Small Intestine the part of the intestine that lies between the stomach and colon
Cecum the blind pouch at the beginning of the large intestine into which the ileum opens from one side and which is continuous with the colon
Large Intestine the tubular part of the digestive tract that extends from the stomach to the anus
Ruminant even-toed hoofed mammals (such as sheep, oxen, deer, and camels) that chew the cud and have a complex 3- or 4-chambered stomach
Rumen the large first compartment of the stomach of ruminant from which food is regurgitated for rumination
Reticulum the second compartment of the stomach of a ruminant in which folds of the mucous membrane form hexagonal cells
Omasum the third chamber of the ruminant stomach that is situated between the reticulum and the abomasum
Abomasum the fourth compartment of the ruminant stomach that follows the omasum and has a true digestive function
Salivary Gland any of various glands that discharge a fluid secretion and especially saliva into the mouth cavity
Gallbladder a membranous muscular sac in which bile from the liver is stored
Pancreas a large gland of the body that is near the stomach and that produces insulin and other substances that help the body digest food
Cardiac Valve any of the valves that control blood flow to and from the heart
Pyloric Valve the muscular opening from the vertebrate stomach into the intestine
Villi a small slender often vascular process: such as. a : one of the minute finger-shaped processes of the mucous membrane of the small intestine that serve in the absorption of nutriment
Absorption the process of absorbing something
Alimentary Tract the long tube in the body through which food passes after it is eaten
Accessory Digestive Organ the bodily system concerned with the ingestion, digestion, and absorption of food and the discharge of residual wastes and consisting of the digestive tract and accessory glands (such as the salivary glands and the pancreas) that secrete digestive enzymes
Crop a pouched enlargement of the esophagus of many birds that serves as a receptacle for food and for its preliminary maceration also : an enlargement of the digestive tract of another animal
Proventriculus the glandular or true stomach of a bird that is situated between the crop and gizzard
Gizzard a part in the stomach of a bird in which food is broken down into small pieces
Cloaca the common chamber into which the intestinal and urogenital tracts discharge especially in monotreme mammals, birds, reptiles, amphibians, and elasmobranch fishes also : a comparable chamber of an invertebrate
Kidney either of a pair of organs near the backbone that give off waste from the body in the form of urine and in humans are bean-shaped
Duodenum the first part of the small intestine extending from the pylorus to the jejunum
Pharynx the part of the neck in front of the spinal column
Yolk Sac the yolk sac of a mammalian embryo usually having the form of a fluid-filled pouch, corresponding to the yolk sac of an oviparous vertebrate, and having a transitory connection with the digestive tract by way of the omphalomesenteric duct
Lleocecal Valve the valve formed by two folds of mucous membrane at the opening of the ileum into the large intestine
Liver a large lobed glandular organ in the abdomen of vertebrates, involved in many metabolic processes
Stomach the internal organ in which the major part of the digestion of food occurs, being (in humans and many mammals) a pear-shaped enlargement of the alimentary canal linking the esophagus to the small intestine
Created by: jordanD2



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