Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Ch. 4 Serv Safe

QuestionAnswer
A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables? What must be done to the cutting board? must be washed, rinsed and sanitized
How far must a bimetallics stemmed thermometer be inserted into food to give an accurate reading? up to the dimple of the thermometer
Which probe should be used to check the temperature of a large stockpot of chili? immersion probe
At what temperature do most foodborne pathogens grow most rapidly? between 70-125F
Which type of thermometer can read temperature without touching the item's surface? infrared
A thermometer used to measure the temperature of food must be accurate to what temperature? + /-2F
A thermometer used to measure the temperature of air must be accurate to what temperature? +/-3F
What device can be used to record time-temperature abuse during the delivery of food? time temperature indicator
How long can food stay in the temperature danger zone before it must be thrown out? 4 hours
Which probe should be used to check the temperature of a chicken breast? penetration probe
Which practice can help prevent time temperature abuse? limiting the amount of food that can be removed from a cooler for prepping
Which thermometer is used to measure surface temperatures? infrared thermometer
Which practice can help prevent cross contamination? using color coded cutting boards
What type of thermometer measures the final rinse of a dishwashing machine maximum registering device
Created by: juliedees72
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards