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Ch. 4 Serv Safe

QuestionAnswer
A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables? What must be done to the cutting board? must be washed, rinsed and sanitized
How far must a bimetallics stemmed thermometer be inserted into food to give an accurate reading? up to the dimple of the thermometer
Which probe should be used to check the temperature of a large stockpot of chili? immersion probe
At what temperature do most foodborne pathogens grow most rapidly? between 70-125F
Which type of thermometer can read temperature without touching the item's surface? infrared
A thermometer used to measure the temperature of food must be accurate to what temperature? + /-2F
A thermometer used to measure the temperature of air must be accurate to what temperature? +/-3F
What device can be used to record time-temperature abuse during the delivery of food? time temperature indicator
How long can food stay in the temperature danger zone before it must be thrown out? 4 hours
Which probe should be used to check the temperature of a chicken breast? penetration probe
Which practice can help prevent time temperature abuse? limiting the amount of food that can be removed from a cooler for prepping
Which thermometer is used to measure surface temperatures? infrared thermometer
Which practice can help prevent cross contamination? using color coded cutting boards
What type of thermometer measures the final rinse of a dishwashing machine maximum registering device
Created by: juliedees72