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key terms


Biological Hazards are things that can attack our health
Chemical Hazards are dangers things that were made and can be harmful it we eat it
Physical Hazards is normal things that is already out there but has no place in food
Food and Drug Administration (FDA) is responsible for all foods except animal products also enforces standards for food product manufacturing,
United State Department of Agriculture (USDA) is responsible for all animal products and oversees subsidized feeding programs.
Center for Disease Control and Prevention (CDC) is responsible for monitoring illness and disease in the United States.
North Carolina Department of Agriculture and Consumer Services (NCDA&CS) regulates food products but is not responsible for food service establishments.
Local and State Health Departments responsible for the inspection of food establishments, enforcing compliance and investigation of customer food safety complaints
Created by: chodge5358