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Food Science
Industrial Revolution
| Question | Answer |
|---|---|
| What is adulteration? | Lowered quality and safety of a product caused by adding inferior ingredients that may be toxic. |
| What area three ways to preserve food? | Three ways to preserve food are salting, smoking, and drying. |
| What happened in 1700 during industrial revolution? | Researchers discover chemicals and their relationship to life. |
| What two products did George Washington Carver discovered? | George Washington Carver discovered peanuts and sweet potatoes. |
| What convenience foods were developed for the military? | The convenience foods were pancake mix, biscuit, and cake mix. |
| What happened in 1800 during the industrial revolution? | The microscope was improved allowing scientist understand bacteria and their effects on food spoilage. |
| What year did the first canning plant opened in New York? | The first canning plant opened in New York in 1812. |
| What is the regulations for Pure Food and Drug Act? | Prohibits interstate commerce of misbranded and adulterated food, drinks and drugs. |
| Requires inspection of all meet solid across state lines is called the ________________. | Meat Inspection Act |
| Ground pepper contained ___________, _____________, and ______________. | Gravel, Leaves, and Twigs |
| ____________ was diluted with ______________ _____________. | Vinegar, Sulfuric Acid |
| Coffee contained roasted grain, scorched beans, and ________. | Peas |