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Pork
| Term | Definition |
|---|---|
| Head | The jowl is also known as the ______ |
| Belly | Bacon, or side, is also known as the _______ |
| Slab of bacon | Retail cut of the jowl |
| Blade roast | Retail cut of the boston shoulder |
| Loin chop | Retail cut of the loin |
| Smoked ham | Retail cut of the leg |
| Spare ribs | Retail cut of the spareribs |
| Sliced bacon | Retail cut of the bacon |
| Smoked picnic | Retail cut of the picnic shoulder |
| Fattiest | The bacon, belly, and side are the ________ parts of the pig |
| Seasoning in soups or broths | The jowl is use for _________ |
| Healthiest part of the pig | The loin is the ________ |
| Not as fatty | The picnic shoulder, leg, and boston shoulder are ________ |
| deck of cards, 3 | A serving of pork is about the size of a ___________ and is _____ oz |
| 1-2, 2-3 | fresh pork can be stored in the fridge for ________ days if ground and __________ if regular |
| Vitamin B, iron, and zinc | pork is an excellent source of _______ |
| 16 | There are _______ cuts of the pig |
| Moist heat | Less tender cuts of pork should be prepared by _________ methods of cooking |
| 155-160 | Pork should have an inner temperature of __________ degrees |
| A liquid mixture, flavor and tenderize meat | A marinade is _________ used to ________ |
| Loin | The leanest cut of pork comes from the _____ |
| 31, 10 | Pork has _____ % less fat than it did _____ years ago |
| Complete protein, essential amino acids, animal source | Pork is a _______ and has all necessary _________ because it is a(an) _________ |
| In the fridge overnight, in the microwave, or running cold water over it | How do you defrost pork meat? |
| Fat content, wholesale cut, retail cut, price per lb, weight per package, date of use, price | Items found on meat label |
| Protein | Pork can be found in the _______ food group |
| 2-3 servings | How many servings of pork is recommended each day? |
| The meat is white, juices should run clear, and should be 155-160 degrees fahrenheit | How can you tell when pork is properly cooked? |
Created by:
AJLinton
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