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Foods & Nutrition

Vocab Chpt25

TermDefinition
Pare To cut off a very thin layer of peel with paring knife
Glaze To coat a food with a liquid that forms a glossy finish
Beat To mix thoroughly and add air to foods.
Grind To use a grinder to break up a food into coarse, medium, or fine particles.
Mold To shape a food by hand or by placing it in a decorative mold.
Pit To remove a stone or seed from fruit using a sharp knife.
Core To remove the center of a fruit, such as an apple or pineapple.
Created by: agoard
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