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Flavour Terms

QuestionAnswer
Sweet, salty, bitter, sour, metallic Tastes
Iso-alpha-acids Bitternes
Bready, biscuity, nutty, chocolate, caramel, roasted, burnt, astringent, Malt components
Astringent and bitter Magnesium
Floral, citrus, resinous, spicy, citrus Hop
Created by: Brewlab
Popular Culinary Arts sets

 

 



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