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Flavour Terms
Question | Answer |
---|---|
Sweet, salty, bitter, sour, metallic | Tastes |
Iso-alpha-acids | Bitternes |
Bready, biscuity, nutty, chocolate, caramel, roasted, burnt, astringent, | Malt components |
Astringent and bitter | Magnesium |
Floral, citrus, resinous, spicy, citrus | Hop |