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Types of Service
| Question | Answer |
|---|---|
| FAMILY | All food is placed on table, and patrons pass food to each other |
| AMERICAN | Plated in pantry and severd to diner |
| ALA CARTE | (Bfast only) Diner choices individual items |
| CAFETERIA | Diner selects items, usually from a line, and it is plated, side items are self served |
| BUFFET | Food arranged on sideboard or table, and patrons serve themselves. |