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terminology unit 3
vocabulary words
| Question | Answer |
|---|---|
| 1. FBS | 1. Fasting blood sugar |
| 2. Phlebotomy | 2.drawing blood |
| 3. C&S | 3.culture an sensitivity |
| 4. Pathogens | 4. agents that cause disease |
| 5. Thrush | 5. oral yeast |
| 6. Aliquot | 6. a portion or well mixed sample removed for testing |
| 7.Exudates | 7.cellular debris that have escaped and are deposted in tissue |
| 8. Hematoma | 8. a sac filled with blood |
| 9. Preservatives | 9. substances added to specimen to prevent breakdown |
| 10. Wet mount | microscopic exam for the presence or absence of yeast or bacteria |
| 11. Lavender | 11. CBC, ESR |
| 12.Blue | 12. PT,PTT |
| 13. Yellow | 13. Blood typing |
| 14. SST | 14. SMAC, TSH PSA HCG HIV |
| 15. Gray | 15. Glucose GTT |
| 16. GTT | 16. glucose tol;ernce test |
| 17. NPO | 17. nothing by mouth |
| 18. Gout | 18. arthritic condition caused by high ppurine diet |
| 19. BUN | 19. test to detect the ability of kidneys to excrete urine |
| 20. Thorat culture | 20. culture to look for strep or other bacteria in the throat |
| 21. BV | 21. bacterial vaginosis |
| 22. Uric Acid | 22. to detect Gout, renal failure |
| 23. Hemoglobin A1C | 23.test for the amount of sugar that collect in the RBC's for 3 months |
| 24. Hct | 24. Hematocrit |
| 25. Hgb | 25. Hemoglobin |