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Micro_Unit2
Term | Definition |
---|---|
Campylobacter | most common cause of gastroenteritis |
Campylobacter, Aeromonas, Vibrio | Oxidase positive (name 3) |
V. Cholerae | Rice water stool |
Campylobacter | Microaerophilic, grows best at 42-42C (slow growth at 37C) |
Campylobacter gram stain | Curved gram negative rods |
Vibrio | growth on TCBS agar, halophilic (salt loving), no growth on MAC |
Vibrio vulnificus | Oysters |
H. Pylori | Ulcers, oxidase positive, microaerophilic |
Spirillum | Rat bite fever |
Aeromonas | CIN, oxidase and indole pos, causes diarrhea, osteomyelitis, otitis, and meningitis |
Coxiella burnetii | Q fever |
C. Jejuni | microaerophilic and capnophilic, non-fermenter, grows best at 42-43C |