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Basics of baking

Chapter 1-3

TermDefinition
gluten an elastic substance
roller milling modern milling method that separates kernel of wheat.
maza flat or slightly mounded breads made from grain pastes; often made of barley.
opson things eaten with maza; vegetables, cheese, fish, meat, or anything else except bread. often placed on top of flat bread; ancestor of modern pizza
bolting sifting whole grain flour through sieves to remove bran
recipe
formula
standardized formula
scaling
scone flour
Created by: alicesine
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