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Basics of baking
Chapter 1-3
Term | Definition |
---|---|
gluten | an elastic substance |
roller milling | modern milling method that separates kernel of wheat. |
maza | flat or slightly mounded breads made from grain pastes; often made of barley. |
opson | things eaten with maza; vegetables, cheese, fish, meat, or anything else except bread. often placed on top of flat bread; ancestor of modern pizza |
bolting | sifting whole grain flour through sieves to remove bran |
recipe | |
formula | |
standardized formula | |
scaling | |
scone flour |