Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
Know
remaining cards
Save
0:01
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards
share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Culinary SLO

Final

QuestionAnswer
The current eating guide is call My Plate
The average number of calories a person should eat a day is Two.thousand
An empty calorie has calories but no nutrients
Many vegetables including broccoli are nutritionally dense food
When bacteria is transferred from one food to another it is cross-contaminated
Carbohydrates are a nutrient that provides you with energy
_________________________is an example of a lean/healthy protein. Chicken
On a food label, ___________________________ refers to the amount food intended for one person to consume. serving size
There are __________________types of Carbohydrates. two
These are the building block for muscles. protein
True or false All fat is not bad for your body. true
The danger zone for bacteria growth on food is 40 degrees F to 140 degrees F
Perishable food should not be left out for more than two hours
The first ingredient listed on a food label is the ingredient with the greatest amount
Eggs can carry the bacteria Salmonella
The healthiest type of grains are whole grains
Symptoms of food-borne illness are sick to your stomach, vomiting, diarrhea and fever .
______________ % of your calories should come from your breakfast. Thirty- five
If a food is a whole grain food it say WHOLE grain on the label and on the nutritional label it will have it listed first.
__________________is an important meal because it starts your day off right. It helps you think clearly. Breakfast
Banana and oranges are in what food group? fruit
Peppers and spinach are in what food group? vegetables
Eggs and peanut Butter are in what food group? protein
Milk and yogurt are in what food group? dairy
Oatmeal and bread are in what food group? grains
Created by: krieger_l