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Test 3 Foods 1 vocab

QuestionAnswer
Leaving an opening in the covering of the food would allow steam to escape. What is this called? Vent
Cutting food into large, thick or thin, flat pieces using a sawing motion is? Slice
Sixteen ounces equals how many pounds? 1lbs or pound
To cook large pieces of meat or poultry slowly over a low heat with a little amount of liquid in a tightly covered pan is to? Braise
What is the abbreviation for pint in a recipe? P.
To cook meat,fish, or poultry uncovered in an oven with dry air is to? Roast
What is the abbreviation for gallon? Gal.
In a recipe, C is the abbreviation for? Cup
To make something easy to chew by applying a substance that breaks down connective tissue is to Tenderize
To lightly mix ingredients by tumbling them with tongs is to Toss
To increase the flavor of a food by adding herbs, species is to Season
To cook food in a pan using vapor produced by boiling liquid is Steam
To rub fat on the surface of a food is to Grease
To immerse food in a liquid for the purpose of wetting, softening or cleaning it is to Soak
Define fold To blend a delicate mixture into a heavier one
To slow roast slowly on a rack or spit over hot coals is to Barbecue
What is fl. oz. the abbreviation of? Fluid ounce
To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor is to Beat
To cook food in hot liquid, 212F, having bubbles that rise to and break on the surface of a liquid is to Boil
Which measure equals one pint? 2 cups, 16 fl oz.
What measure is less than 1/8 tsp or the amount that can be held between the thumb and forefinger? Pinch
To cause a solid food turn into or become part of a liquid is Dissolve
Eight TBSP equals 1/2 cup, 24 tsp
To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to Cream
To cook uncovered under a direct heat source is to Broil
What is an example of a non essential ingredient in a recipe? All-purpose flour in a cake, baking powder in cookies, Mushrooms in a stir fry, butter in a pie crust Mushrooms in a stir-fry
What is an example of an essential ingredient in a recipe? Onions in a casserole, carrots in a stew, salt in bread, cheese in a salad Salt in bread
If your electric bill is high last month, what is the advantage of using convenience foods in recipes? Reduces amount of energy/electricity used
To soak food in a cold, seasoned liquid in order to add flavor or tenderize the food is to Marinate
If a recipie calls for 1oz of unsweetened backing chocolate, what can I substitute if I do not have unsweetened baking chocolate? 1 tablespoon butter, 3 tablespoons unsweetened chocolate
Created by: carsonta
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