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Methods of Cookery
Question | Answer |
---|---|
What does conduction mean? | Heat is passed to food in direct contact with the heat source |
What does convection mean? | Heat is passed to the food via another medium e.g. hot air in an oven, hot water in a saucepan |
What does radiation mean? | Heat is passed directly to food via radiation e.g. in a microwave |
What is baking? |