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_Foods 1 Review_

Review Questions for Foods 1

What is the difference between food sanitation and food safety? Food sanitation is cleanliness of food and equipment, food safety is how food was handled
Name people who have higher risk of becoming sick from contaminated foods. (4) Elderly, pregnant women, small children, weakened immune syndrome
Name the most common foodborne illnesses and give an example of their sources. (4) Camylobacter - any raw meat E-coli - ground beef Norwalk - shellfish, raw veggies, feces / raw sewage
Name four key recommendations the USDA gives for food safety. Clean, separate, cook, chill
What does FIFO mean? First in, first out
The temperature danger zone is: 41-135 Degrees F
What is contamination of one food from contact with another food or unclean surface? Cross contamination
Created by: zbruff