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_Foods 1 Review_
Review Questions for Foods 1
| Question | Answer |
|---|---|
| What is the difference between food sanitation and food safety? | Food sanitation is cleanliness of food and equipment, food safety is how food was handled |
| Name people who have higher risk of becoming sick from contaminated foods. (4) | Elderly, pregnant women, small children, weakened immune syndrome |
| Name the most common foodborne illnesses and give an example of their sources. (4) | Camylobacter - any raw meat E-coli - ground beef Norwalk - shellfish, raw veggies, feces / raw sewage |
| Name four key recommendations the USDA gives for food safety. | Clean, separate, cook, chill |
| What does FIFO mean? | First in, first out |
| The temperature danger zone is: | 41-135 Degrees F |
| What is contamination of one food from contact with another food or unclean surface? | Cross contamination |