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Foods 2
Foods
| Term | Definition |
|---|---|
| Work flow | Pattern of activity that begins with removing food from storage and continues with washing the food if necessary, preparation, and serving. |
| Work center | Area designed for performing specific kitchen tasks |
| Work triangle | Arrangement of the three main centers |
| Cold storage center | Freezer and refrigerator, storage bags, food wraps, and containers of leftovers. |
| Sink center | Site that requires sink and water. |
| Cooking center | Range of appliances and storage for pots and pans and cooking utensils |
| Annual Percentage Rate (APR) | The annual rate that is charged for borrowing, expressed as a single percentage number that represents the actual yearly cost of funds over the term of a loan. |
| Bakeware | tins, trays, and other items placed in the oven during baking. |
| Convention oven | Powered by gas or electricity. But the heat is stationary, usually radiating from the bottom. |
| Cookware | pots, pans, or dishes for cooking food. |
| Credit | the ability of a customer to obtain goods or services before payment, based on the trust that payment will be made in the future. |
| Down payment | an initial payment made when something is bought on credit. |
| EnergyGuide label | relative energy performance of a particular appliance, this paper mainly focuses on developing a comprehensive energy guide labels for household appliances. |
| Finance charge | fee representing the cost of credit, or the cost of borrowing. It is interest accrued on, and fees charged for, some forms of credit. It includes not only interest but other charges as well, such as financial transaction fees. |
| Heat units | As a form of energy heat has the unit joule (J). However, in many applied fields in engineering the British thermal unit (BTU) and the calorie are often used. The standard unit for the rate of heat transferred is the watt (W), defined as joules per second |
| Interest | money paid regularly at a particular rate for the use of money lent, or for delaying the repayment of a debt. |
| Island | freestanding kitchen cupboard unit with a countertop, allowing access from all sides. |
| Peninsula | a cabinet or series of cabinets that are only connected to the main body of the kitchen on one side |
| Task lighting | illuminance to better accomplish a specific activity |
| Service contract | a business agreement between a contractor and customer covering the maintenance and servicing of equipment over a specified period. |
| Universal design | things that are more functional and more user-friendly for everyone |
| Warranty | a written guarantee, issued to the purchaser of an article by its manufacturer, promising to repair or replace it if necessary within a specified period of time |
Created by:
chloe_375
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