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clean and sanitize

QuestionAnswer
what should be smooth and durable in a kitchen ? floors and walls
what does NSF stand for ? national sanitizing foundation
what is ANSI ? American Nation Standards Institute
what must be 6 inches off the floor ? stationary equipment and facilities
what must be 4 inches off the floor table mounted equipment
how hot must the water be in the final rinse of a dish machine 180 degrees
dishwasher setup ?
Created by: leslyrojas
Popular Culinary Arts sets

 

 



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