click below
click below
Normal Size Small Size show me how
Temperature
| Question | Answer |
|---|---|
| Temperature | The balance between heat lost and heat produced by the body |
| Homeostasis | Ideal health state in the human body |
| Oral temperatures | Taken in the mouth; most common method of taking a temperature |
| How long should you wait after eating or drinking to take oral temperature? | At least 15 minutes |
| Average oral temperature | 98.6*F |
| Normal range of oral temperature | 97.6-99.6*F |
| Average rectal temperature | 99.6*F |
| Normal range of rectal temperature | 98.6-100.6*F |
| Average axillary or groin temperature | 97.6*F |
| Normal range of axillary or groin temperature | 96.6-98.6*F |
| Rectal temperatures | Taken in the rectum; most accurate method of taking a temperature |
| Axillary temperatures | Taken in the armpit; less accurate |
| Groin temperatures | Taken between two folds of skin formed by inner part of the thigh and the lower abdomen; less accurate |
| Aural temperatures | Taken with special thermometer in the ear |
| Temporal temperatures | Taken with scanning thermometer across forehead |
| Causes of INCREASED body temperature | Illness, infection, exercise, excitement, & high temperatures in the environment |
| Causes of DECREASED body temperature | Starvation or fasting, sleep, decreased muscle activity, mouth breathing, exposure to cold temperatures in the environment, & certain diseases |
| Hypothermia | Low body temperature, under 95*F |
| Fever | An elevated body temperature, above 101*F |
| Pyrexia | Another term for fever |
| Febrile | Fever is present |
| Afebrile | No fever is present; temperature is in normal range |
| Hyperthermia | Condition that occurs when body temperature exceeds 104*F |