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Pastry 23B (CSCA)

Pastillage, Gum Paste, Marzipan

PASTILLAGE A paste made of sugar and gelatin which is used for modeling decorative items.
GUM PASTE Similar to Pastillage but has vegetable gum (gum tragacanth) added
MARZIPAN Is a paste made of almonds and sugar that is worked to a plastic consistency
GUM TRAGACANTH A viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from the sap of several species of Middle Eastern legumes.
CMC/TYLOSE Carboxymethyl cellulose or CMC is a synthetic version of Gum Tragacanth; Tylose is a brand name of CMC.
Created by: CSCAStudy