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Chapter 29
| Term | Definition |
|---|---|
| acrylates | ingredients from a sub-family of acrylics |
| methacrylates | recently developed gel technology using chemistry from |
| urethane methacrylates | newer UV gel chemicals |
| low odor | an advantage of gel systems |
| each layer is cured with UV lights | how gels differ from other nail enhancements |
| opaque pots of squeeze tubes | how gel products are packaged |
| synthetic | type of brush used to apply UV gel |
| wattage | measurement of electricity a bulb consumes |
| oligomer | short chain of polymers, not long enough to be a polymer |
| 60* to 85* F | ideal temperature for storing nail adhesives |
| shorten nail tips | before gel application to prevent gel seal from breaking during filing |
| manufacturer instruction | determines curing time for gel products |
| inhibition layer | tacky surface left on nail after curing |
| seal | final layer of gel, brushed under free edge of nail |
| base coat gel | first layer of UV gel |
| tiny margin between gel and skin | reduces client skin irritation and sensitivity |
| vertical strokes | use to remove oily shine on natural nails |
| 2 to 3 weeks | how often UV gel enhancements should be rebalanced |
| medium abrasive | used to check and refine nail contour of UV gel nails |
| sealer gel | the third layer of UV gel, also the finishing layer |