Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Kitchen Equipment

TermDefinition
Slicer Used to slice foods into uniform sizes.
Bench Mixer Used to mix or whip dough's and batters.It can be used to slice, chop, shred, or grate foods by using different attachments.
Food Processor Used to grind, puree, emulsify, crush, and knead foods.
Table-Mounted Can Opener
Blender Can be used to blend and mix a variety of ingredients. They can also crush ice.
Commercial Juice It separate the pulp from the juice automatically
Work Tables Used in food production areas. Commonly used for food preparation.
Deep-Fat Fryer Cooks food at a constant temperature, which is controlled by a thermostat
Open-Burner Range
Griddle
Flat-Top Range
Microwave Oven
Broiler
Tilting Skillet
Steamer
Pressure Steamer
Steam-Jacketed Kettle
Trunnion Kettle
Combination Steamer/Oven
Deck Oven
Convection Oven
Salamander
FlashBake Oven
Steam Table
Bain Marie
Overhead Warmers Used in the service area to keep foods hot until they are picked up by the serving staff and delivered to the customer.
Proofing/Holding Cabinet Temperature and humidity levels are controlled inside the cabinet.
Insulated Carriers Large boxes that can hold hotel pans and sheet pans filled with cooked food.
Chafing Dishes Stainless Steel Used to keep food hot during service.
Canned Fuel Used to keep food warm in chafing dishes.They are ignited and place beneath the chafing dish.
Coffee Systems Can brew coffee and keep it warm during serving time.
Scoops Used to measure equal amounts of food.
Airpot Brewing Systems Used to make hot beverages such as coffee. They keep liquids hot for up to 10 hours.
Utility Carts They are on wheels that allow them to be moved easily.Used to display or hold food, to bus tables, or to move heavy items.
Hotel Pans Used to cook, serve and store food. They fit in steam tables and other holding equipment.
Created by: averee
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards