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ALTERING FOODS, DRY

STUDY CARDS

QuestionAnswer
WHAT IS EVAPORATION? LIQUID ESCAPES THE PAN AS A VAPOR
WHAT IS DRY HEAT? DRY HEAT USES OIL, FAT AND THE RADIATION OF HOT AIR OR METAL TO TRANSFER HEAT.
WHAT IS COMBO COOKING? COMBO COOKING USES BOTH DRY AND MOIST HEAT
WHAT IS MOIST COOKING? MOIST COOKING USES LIQUIDINSTEAD OF OIL TO CREATE THE HEAT ENERGY NEEDED TO COOK THE FOODS.
Created by: carpenterc
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