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ALTERING FOODS, DRY
STUDY CARDS
Question | Answer |
---|---|
WHAT IS EVAPORATION? | LIQUID ESCAPES THE PAN AS A VAPOR |
WHAT IS DRY HEAT? | DRY HEAT USES OIL, FAT AND THE RADIATION OF HOT AIR OR METAL TO TRANSFER HEAT. |
WHAT IS COMBO COOKING? | COMBO COOKING USES BOTH DRY AND MOIST HEAT |
WHAT IS MOIST COOKING? | MOIST COOKING USES LIQUIDINSTEAD OF OIL TO CREATE THE HEAT ENERGY NEEDED TO COOK THE FOODS. |