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chapter 16
the digestive system--vocab
Term | Definition |
---|---|
digestive system | the organ system that changes food into simpler organic and inorganic molecules that can be absorbed by the blood and lymph and used by cells; consists of the alimentary tube and accessory organs. |
alimentary tube | the series of digestive organs that extends from the mouth to the anus; consists of the oral cavity, pharynx, esophagus, stomach, small intestine, and large intestine. |
accessory organs | the digestive organs that contribute to the process of digestion, although digestion does not take place within them; consist of the teeth, tongue, salivary glands, liver, gallbladder, and pancreas. |
mechanical digestion | the physical breaking up of food into smaller pieces. (ex: chewing) |
chemical digestion | the breakdown of food accomplished by digestive enzymes; complex organic molecules are broken down to simpler organic molecules. |
oral cavity | (or buccal cavity)the cavity in the skull bounded by the hard palate, cheeks, and tongue. |
teeth | bony projections in the upper and lower jaws that function in chewing. |
periodontal membrane | lines the socket and produces a bone-like cement that anchors the tooth. |
enamel | outermost layer of the crown; made by cells called ameloblasts. |
dentin | within the enamel; very similar to bone and is produced by cells called odontoblasts. also forms the roots of a tooth. |
pulp cavity | innermost portion of a tooth; contains blood vessels and nerve endings of the trigeminal nerve(5th cranial). |
gingiva | the gums; the tissue that covers the upper and lower jaws around the necks of the teeth. |
tongue | made of skeletal muscle that is innervated by the hypoglossal nerves(12th cranial). |
papillae | small projections on the upper surface of the tongue, many of which contain taste buds. |
saliva | the secretion of the salivary glands; mostly water and containing the enzyme amylase. |
salivary glands | the three pairs of exocrine glands that secrete saliva into the oral cavity; parotid, submandibular, and sublingual pairs. |
parotid glands | the pair of salivary glands located just below and in front of the ears. |
submandibular glands | the pair of salivary glands located at the posterior corners of the mandible. |
sublingual glands | the pair of salivary glands located below the floor of the mouth. |
esophagus | muscular tube that takes food from the pharynx to the stomach; no digestion takes place here. |
lower esophageal sphincter | the circular smooth muscle at the lower end of the esophagus; prevents backup of stomach contents. |
mucosa | lining, of the alimentary tube, made of epithelial tissue, areolar connective tissue, and two thin layers of smooth muscle. |
submucosa | made of areolar connective tissue with many blood vessels and lymphatic vessels. |
enteric nervous system | the nerve fibers and plexuses of the alimentary tube; regulates secretions and contractions; is able to function independently of the CNS. |
Meissner's plexus | the nerve networks in the submucosa. they innervate the mucosa to regulate secretions. |
peristalsis | one-way contractions, move the food toward the anus. |
Auerbach's plexus | the enteric nerve plexus in the external muscle layer of the organs of the alimentary tube; regulates the contractions of the external muscle layer. |
stomach | the sac-like organ of the alimentary tube between the esophagus and the small intestine; is a reservoir for food and secretes gastric juice to begin protein digestion. |
pyloric sphincter | the circular smooth muscle at the junction of the stomach and the duodenum; prevents backup of intestinal contents into the stomach. |
rugae | folds of the mucosa of organs such as the stomach, urinary bladder, and vagina; permit expansion of these organs. |
gastric pits | the glands of the stomach and consist of several types of cells; their collective secretions are called gastric juice. |
mucous cells | secrete mucus, coats the stomach lining and helps prevent erosion by the gastric juice. |
chief cells | the cells of the gastric pits of the stomach that secrete pepsinogen, the inactive form of the digestive enzyme pepsin. |
pepsin | the enzyme found in the gastric juice that begins protein digestion; secreted by chief cells. |
parietal cells | the cells of the gastric pits of the stomach that secrete hydrochloric acid and the intrinsic factor. |
proton pumps | an enzyme of the parietal cells of the stomach lining; secretes a hydrogen ion(in exchange for potassium), which unites with a chloride ion to form HCI in gastric juice. |
small intestine | the organ of the alimentary tube between the stomach and the large intestine; secretes enzymes that complete the digestive process and absorbs the end products of digestion. |
duodenum | the first 10 inches of the small intestine; the common bile duct enters it. |
jejunum | the second portion of the small intestine, about 8 feet long. |
ileum | the third and last portion of the small intestine, about 11 feet long. |
liver | the organ in the upper right and center of the abdominal cavity; secretes bile for the emulsification of fats in digestion; has many other functions related to the metabolism of nutrients and the composition of blood. |
liver lobule | the structural unit of the liver; a columnar hexagon of liver cells and sinusoids surrounding a central vein; includes the smallest bile ducts. |
bile | the secretion of the liver that is stored in the gallbladder and passes to the duodenum; contains bile salts to emulsify fats; is the fluid in which bilirubin and excess cholesterol are excreted. |
hepatic duct | the duct that takes bile out of the liver; joins the cystic duct of the gallbladder to form the common bile duct. |
common bile duct | the duct formed by the union of the hepatic duct from the liver and the cystic duct from the gallbladder, and joined by the main pancreatic duct; carries bile and pancreatic juice to the duodenum. |
bile salts | the active component of bile that emulsifies fats in the digestive process. |
emulsify | to physically break up fats into smaller fat globules; the function of bile salts in bile. |
secretin | a hormone secreted by the duodenum when food enters; stimulates secretion of bile by the liver and secretion of bicarbonate pancreatic juice. |
gallbladder | an accessory organ of digestion; a sac located on the undersurface of the liver; stores and concentrates bile. |
cystic duct | the duct that takes bile into and out of the gallbladder; unites with hepatic duct of the liver to form the common bile duct. |
cholecystokinin | a hormone secreted by the duodenum when food enters; stimulates contraction of the gallbladder and secretion of enzyme pancreatic juice. |
pancreas | located in the upper left abdominal quadrant between the curve of the duodenum and the spleen, and is about 6 inches in length. |
amylase | a digestive enzyme that breaks down starch to maltose; secreted by the salivary glands and the pancreas. |
lipase | a digestive enzyme that breaks down emulsified fats to fatty acids and glycerol; secreted by the pancreas. |
trypsin | a digestive enzyme that breaks down proteins into polypeptides; secreted by the pancreas. |
pancreatic duct | the duct that takes pancreatic juices to the common bile duct. |
peptidases | digestive enzymes that break down polypeptides to amino acids; secreted by the small intestine. |
sucrase | a digestive enzyme that breaks down sucrose to glucose and fructose; secreted by the small intestine. |
maltase | a digestive enzyme that breaks down maltose to glucose; secreted by the small intestine. |
lactase | a digestive enzyme that breaks down lactose to glucose and galactose; secreted by the small intestine. |
plica circulares | the circular folds of the mucosa and submucosa of the small intestine; increase the surface area for absorption. |
villi | folds of the mucosa of the small intestine that increase the surface area for absorption; each villus contains a capillary network and a lacteal. |
microvilli | microscopic folds of the cell membrane, and are collectively called the brush border. |
lacteal | a dead-end lymph capillary. |
chylomicrons | a small fat globule formed by the small intestine from absorbed fatty acids and glycerol. |
large intestine | the organ of the alimentary tube that extends from the small intestine to the anus; absorbs water, minerals, and vitamins and eliminates undigested materials. |
colon | the large intestine. |
cecum | the first part of the large intestine, the dead-end portion adjacent to the ileum. |
ileocecal valve | a fold of the intestinal mucosa that surrounds the opening from ileum to cecum. |
appendix | a small tubular organ that extends from the cecum; has no known function for people and is considered a vestigial organ. |
vestigial organ | an organ that is reduced in size and function when compared with that of evolutionary ancestors; includes the appendix, ear muscles that move the auricle, and wisdom teeth. |
appendicitis | inflammation of the appendix. |
appendectomy | the surgical removal of the appendix. |
taeniae coli | the longitudinal muscle layer of the colon; three bands of smooth muscle fibers that extend from the cecum to the sigmoid colon. |
haustra | the pouches of the colon. |
normal flora | in the colon, the bacteria that produce vitamins and inhibit the growth of the pathogens. |
defecation reflex | the spinal cord reflex that eliminates feces from the colon. |
internal anal sphincter | the circular smooth muscle that surrounds the anus; relaxes as part of the defecation reflex to permit defecation. |
external anal sphincter | the circular skeletal muscle that surrounds the internal anal sphincter and provides voluntary control of defecation. |
non-essential amino acids | the amino acids that can be synthesized by the liver. |
transamination | the transfer of an amino(NH2) group from an amino acid to a carbon chain to form a non-essential amino acid; takes place in the liver. |
essential amino acids | the amino acids that cannot be synthesized by the liver and must be obtained from proteins in the diet. |
deamination | the removal of an amino(NH2) group from an amino acid; takes place in the liver when excess amino acids are used for energy production; the amino groups are converted to urea. |
beta-oxidation | the process by which the long carbon chain of a fatty acid molecule is broken down into two-carbon acetyl groups to be used in cell respiration; takes place in the liver. |
albumin | most abundant plasma protein, helps maintain blood volume by pulling tissue fluid into capillaries. |
clotting factors | produced by the liver; includes prothrombin, fibrinogen, and Factor 8, which circulate in the blood until needed in the chemical clotting mechanism. |
globulins | proteins that serve as carriers for other molecules, such as fats, in the blood. |
kupffer cells | the macrophages of the liver; phagocytize pathogens and old red blood cells. |
bolus | mass of swallowed food. |
chyme | food changed into liquid-like material by mechanical digestion. |