click below
click below
Normal Size Small Size show me how
Baking 4 (CSCA)
CSCA - Danish and Croissant
Term | Definition |
---|---|
DANISH SHAPES | KRINGLE - Pretzel-shaped large danish, FLETNING - Large braid-shaped Danish, KRANS - Large wreath-shaped Danish, PINWHEEL, TURNOVER. |
REMONCE | Butter and sugar paste spread on Danish before adding a filling. It can be granulated sugar or brown sugar and can also contain cinnamon or vanilla. |
CROISSANT SHAPES | CRESCENT or BATON (au chocolat) |
POULICHE | Sponge for the dough portion of croissant. |