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crb Antipasti
Item | Abriviation | Description |
---|---|---|
Calamari Ricardo | RICARDO | fried squid battered w/ seasoned flour, served w/ spicy Italian Pepper sauce (Ricardo sauce). (Available as Mezze app.) |
Zucchini Fritte | FRD ZUCCHINI | Julienned zucchini that is lightly breaded & fried until golden brown. It is served w/ a Roasted Garlic Aioli (prepared w/ mayonnaise, roasted garlic, lemon juice, balsamic vinegar & herb mix). (available as Mezze App.) |
Antipasti Plate | COMBO | combination of house favorites consisting of Calamari, Bruschette of the Day & Mozzarella Marinara. |
Cozze In Bianco | COZZE | fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice, & anise flavor. (available as Mezze app.) (gluten free) |
Shrimp Scampi | SCAMPI | 8 Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest & served w/ 8 pieces of ciabatta bread. (gluten free) |
Mozzarella Marinara | CHEESE | 6 slices of mozzarella cheese coated w/ Mamma Mandola breadcrumbs, fried & served w/ spicy marinara sauce. |
Crab Cakes | CRAB CAKES | 2 3oz crab cakes made w/ jumbo lump crabmeat, breadcrumbs, herbs, vegetables & romano cheese. Seared in a cast iron skillet until golden brown & served with a roasted red bell pepper sauce. |
Caprese Salad | CAPRESE | 8 slices of Roma tomatoes & 4 slices of fresh milk mozzarella seasoned w/ extra virgin olive oil, salt & fresh ground black pepper & topped w/ fresh basil. Served w/ pesto sauce. |
Bruschette | 8 slices of ciabatta bread brushed w/ extra virgin olive oil then served or topped w/ sketa toppng of the day. | |
Bruschette Carrabba | CARRABBA | Ciabatta bread mound w/ 2 different toppings: (1) fontina cheese & sauteed mushrooms, drizzled w/ extra virgin olive oil (2) mozzarella cheese, sliced roma tomato & pesto & both are topped w/ basil. |
Bruschette Paolo | PAOLO | 2 sides: one consisting of caprino cheese & toasted hazelnuts & the other is a sauce of roasted red peppers, onions, pic pac & balsamic. |
Bruschette Checca | CHECCA | side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs & a hint of balsamic vinegar. |
Bruschette Agrodolce | AGRODOLC | side of agrodolce sauce, sundried tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar, ricotta salata &basil. |
Bruschette Roasted Tomato | ROASTED TOMATO | side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil & balsamic vinegar. |
Bruschette Siciliani | SICILIANI | a topping of diced roma tomatoes, kalamats olives, red onions, extra virgin olive oil red wine vinegar, ricotta salata & basil. |
Scotty Thompson | SCOTTY | 8 slices of ciabatta bread served w/ a dipping sauce of pomodoro & 4 caprino cheese medallions. |
Bacon & CaramelizedOnion | BACON/ONION FLTB | slow cooked caramelized onions, crispy bacon and mozzarella. |
Spinach & Goat Cheese | SPIN/GOAT FLTB | sauteed spinach & creamy goat cheese. |
Calamari | CALAMARI | fried squid battered w/ seasoned flour, served w/ spicy marinara sauce. (available as Mezze app.) |