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crb Antipasti

Calamari Ricardo RICARDO fried squid battered w/ seasoned flour, served w/ spicy Italian Pepper sauce (Ricardo sauce). (Available as Mezze app.)
Zucchini Fritte FRD ZUCCHINI Julienned zucchini that is lightly breaded & fried until golden brown. It is served w/ a Roasted Garlic Aioli (prepared w/ mayonnaise, roasted garlic, lemon juice, balsamic vinegar & herb mix). (available as Mezze App.)
Antipasti Plate COMBO combination of house favorites consisting of Calamari, Bruschette of the Day & Mozzarella Marinara.
Cozze In Bianco COZZE fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice, & anise flavor. (available as Mezze app.) (gluten free)
Shrimp Scampi SCAMPI 8 Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest & served w/ 8 pieces of ciabatta bread. (gluten free)
Mozzarella Marinara CHEESE 6 slices of mozzarella cheese coated w/ Mamma Mandola breadcrumbs, fried & served w/ spicy marinara sauce.
Crab Cakes CRAB CAKES 2 3oz crab cakes made w/ jumbo lump crabmeat, breadcrumbs, herbs, vegetables & romano cheese. Seared in a cast iron skillet until golden brown & served with a roasted red bell pepper sauce.
Caprese Salad CAPRESE 8 slices of Roma tomatoes & 4 slices of fresh milk mozzarella seasoned w/ extra virgin olive oil, salt & fresh ground black pepper & topped w/ fresh basil. Served w/ pesto sauce.
Bruschette 8 slices of ciabatta bread brushed w/ extra virgin olive oil then served or topped w/ sketa toppng of the day.
Bruschette Carrabba CARRABBA Ciabatta bread mound w/ 2 different toppings: (1) fontina cheese & sauteed mushrooms, drizzled w/ extra virgin olive oil (2) mozzarella cheese, sliced roma tomato & pesto & both are topped w/ basil.
Bruschette Paolo PAOLO 2 sides: one consisting of caprino cheese & toasted hazelnuts & the other is a sauce of roasted red peppers, onions, pic pac & balsamic.
Bruschette Checca CHECCA side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs & a hint of balsamic vinegar.
Bruschette Agrodolce AGRODOLC side of agrodolce sauce, sundried tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar, ricotta salata &basil.
Bruschette Roasted Tomato ROASTED TOMATO side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil & balsamic vinegar.
Bruschette Siciliani SICILIANI a topping of diced roma tomatoes, kalamats olives, red onions, extra virgin olive oil red wine vinegar, ricotta salata & basil.
Scotty Thompson SCOTTY 8 slices of ciabatta bread served w/ a dipping sauce of pomodoro & 4 caprino cheese medallions.
Bacon & CaramelizedOnion BACON/ONION FLTB slow cooked caramelized onions, crispy bacon and mozzarella.
Spinach & Goat Cheese SPIN/GOAT FLTB sauteed spinach & creamy goat cheese.
Calamari CALAMARI fried squid battered w/ seasoned flour, served w/ spicy marinara sauce. (available as Mezze app.)
Created by: sandy6ginger