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Atavola Menu Items 6

Pasta and....

QuestionAnswer
Spaghetti Marinara Featuring our homemade marinara. add meatballs or sausage.....2.50
Spaghetti Bolognese With our home style meat sauce. add meatballs or sausage.....2.50
Fettuccine Alfredo With our rich and creamy, made to order sauce. add chicken.....2.50/ broccoli.....2.00/ both.....4.00/shrimp.....4.50
Tomato Basil Tortellini Cheese filled tortellini tossed in a creamy Rose sauce and drizzled with fresh basil pesto.
Chesapeake Chicken and Shrimp With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an Eastern Shore cream sauce .
The Noodle Bowl A saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. Poured over a bowl of Asian rice noodles. Presented with chop sticks and lots of napkins.
Pasta and Crab Carbonara A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with fresh lump crab.
The Lo Carb Catch With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce. Can be prepared with a Ribeye steak....19.95
Tuscany Hillside Roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream.
The Cartwright A 12oz “Hoss” of 21 day aged ribeye. Grilled to your liking and presented with onion rings and a fresh garden salad.
The Cioppino A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping.
Created by: AtavolaMenu