Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
Know
remaining cards
Save
0:01
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards
share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Servsafe 1

ServSafe 6th edition

QuestionAnswer
What is a foodborne illness? disease transmitted to people by food
When is a foodborne illness considered an outbreak? a. two or more peole have the same symptoms after eating the same food b. an investigation is conducted by state/local regulatory authorities c. outbreak is confirmed by a laboratory analysis
What are the 7 challenges of keeping food safe in a food operation? Time, language and culture, literacy and education, pathogens, unapproved suppliers, high-risk customers, staff turnover
Explain the time challenge: need to work quickly to prepare food but follow food safety practices
Explain the language and culture challenge: Staff speak a different language than you do-communication issues and cultural issues of what is safe food
Explain the literacy and education challenge: different levels of education make it hard to teach food safety
Explain the pathogens challenge: illness causing microorganisms are found on food that was thought to be safe
Explain the unapproved suppliers challenge: suppliers that are not practicing food safety can cause an outbreak
Explain the high-risk customers challenge: number of high risk customers is increasing in the poplulation
Created by: debbiesmith