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Tasting Menu
The Sea
| Question | Answer |
|---|---|
| Hamachi Tataki | Watermelon Radish-Yuzu Vinagrette-Soy Vnagrette |
| Live Scallop | -Tahitian Squash-Black Truffle-Aged Vinegar |
| Unicorn Fish | -Matsutake-Sake puree-Burdock |
| King Salmon | Cauliflower-Cauliflower mousse-Capers |
| Tajima | Risotto stuffed Piquillo Peppers-Piquillo Sauce |
| Pierre Robert | compressed date-hazelnut powder-crostini |
| Manjari Ganache | -Chioga beet-Chocolate Soil-buttermilk ice cream |