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Chpt. 10-14
| Question | Answer |
|---|---|
| A Food Safety Management System is | A group of programs, procedures, and measures for preventing foodborne illness |
| Food Safety Management System is designed to | to actively control risks and hazards throughout the flow of food |
| An Integrated Pest Management (IPM) program is | Uses prevention measures to keep pests from entering the establishment |
| The Three Rules of Integrated Pest Management | Deny pests access to the establishment, Deny pests food and shelter, Work with a licensed PCO to eliminate pests that do enter |