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Chapter 10 Cards

QuestionAnswer
What is a Food Management Safety System? A group of programs, procedures, and measures for preventing foodborne illness
What the the two systematic and proactive approaches? Active managerial control and Hazard Analysis Critical Control Point (HACCP
What are the one of the 5 most common risk factors responsible for foodborne illness? Practicing poor personal hygiene
Created by: BriannaStarr
Popular Culinary Arts sets

 

 



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