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culinary Deshaun


Foodhandlers don't have to wash their hands after sanitizing the table (correct answer
Jaundice is a symptom of which foodborne illness Hepatitis A (correct answer
Good personal hygiene includes reporting illness to your supervisor/instructor (correct answer
Food handlers CAN chew gum, eat, drink, and/or smoke when taking a break during the work day (correct answer
Joe, a prep cook, has diarrhea he must be excluded from the restaurant (correct answer
An employee must be excluded from a food service establishment that serves a high risk populations if they have a sore throat with fever (correct answer
After handwashing, when drying your hands, which of the following should NOT be done use a clean cloth hand towel (correct answer)