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The Flow of Food
Question | Answer |
---|---|
What thermometer is best for measuring the internal temperature of food? | infrared |
When checking the temperature of a roast using a _______________ ________________ _____________________ only the tip of the thermometer stem should be inserted into the product. | bimetallic stemmed thermometer |
temperature chicken should be cooked to | 165 degrees |
A thermometer calibrated by the boiling-point method must be set to _____ after being placed into the boiling water. | 135 degress F |