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The Flow of Food

QuestionAnswer
What thermometer is best for measuring the internal temperature of food? infrared
When checking the temperature of a roast using a _______________ ________________ _____________________ only the tip of the thermometer stem should be inserted into the product. bimetallic stemmed thermometer
temperature chicken should be cooked to 165 degrees
A thermometer calibrated by the boiling-point method must be set to _____ after being placed into the boiling water. 135 degress F
Created by: vpillay14