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servsafe 4
safe foodhandler
Question | Answer |
---|---|
Bill, a line cook at a Chinese restaurant, has a sore throat with a fever | he can only cook, not handle ready to eat food |
Joe, a prep cook, has diarrhea | he must be restricted from working with or around food |
Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever | she can only cook, not handle ready to eat food |
An employee must be excluded from a food service establishment that serves a high risk populations if they have | a sinus infection |