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servsafe 4

safe foodhandler

QuestionAnswer
Bill, a line cook at a Chinese restaurant, has a sore throat with a fever he can only cook, not handle ready to eat food
Joe, a prep cook, has diarrhea he must be restricted from working with or around food
Jane, a garde manger chef who works in a large regional hospital, has been diagnosed with a sore throat and occasionally is running a fever she can only cook, not handle ready to eat food
An employee must be excluded from a food service establishment that serves a high risk populations if they have a sinus infection
Created by: NaTorian
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