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ServSafe _
| Questions | Answers |
|---|---|
| What is the maximum water temperature allowed when thawing food under running water ? | Seventy |
| What Must Food Handlers Do To Food Immediately After Thawing It In The Microwave Oven | CookIt |
| What Can Occur If Prep Tables Are Not Cleaned and Sanitized Between Uses ? | CrossContamination |
| A Food Handler Pulled A Hotel Pan Of Tuna Salad From The Cooler And Used It To Prepare Six Tuna Salad Sandwiches.What Is The Problem With This Situation ? | TimeTemperatureAbuse |