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Servsafe culinary

sersafe culinary

QuestionAnswer
what is time tempertaure abouse? when food stays out to long at tempertaures that pathogen can grow
what is the water level for most potentially haradous foods? 85
what are 3 biological hazards? viruses,bacteria,and parasites
what are 3 chemical hazaeds? pesticides, food additives, and cleaning supplies
what are 3 physical hazards? dirt,hair,and nail polish
what is FAT TOM Food Acidity Temerature Time Oxygen Moisture
Created by: topshotta