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F0od Saftey 1

Exclude the employee from the establishment and notify the local regulatory agency, if the person has one of these illnesses. Salmonella Typhi Shigella spp. Shiga toxin-producing E. coli Hepatitis A virus Norovirus
Exclude the employee from the establishment if the person has one of the following symptoms. Vomiting Diarrhea Jaundice
Foodhandlers must not: Smoke, chew gum or tobacco, eat or drink when Preparing or serving food Working in food-preparation areas Working in areas used to clean utensils and equipment
Created by: MarquaviusL