Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Chapter 8.4 Voc.

Pies, Pastries and Cookies from Dessertsand Baked Goods

QuestionAnswer
Made of three parts flour, Two parts fat and one part Water 3-2-1 Dough
Procedure for preparing a prebake pie shell Baking Blind
To pierce a pie crust in serveral places with a fork Dock
Cheese that is a lot like sour cream Quark
Also called laminated dought Roll-in Dough
Elegant product also called pate feuilletee Puff Pastry
Fueilletee means square, another name for Puff Pastry Pate Feuillette
Dough used to prepared baklava Phyllo
Made combining water, butter, flour and eggs into a smooth batter Pate A Choux
Small round pastries made from pate A choux filled with ice cream Profiteroles
Bagged cookies by forcing soft dough through a pastry bag Bagged
Make bar cookies by backing three and four bars of dough the length of the baking pan and then slicing them into small bars Bar
Dropped cookies from a soft dough and soft them from a spoon or scoop onto the cookies sheet Dropped
Icebox cookies by rolling dough into log, chilling it and then slicing it just before baking Icebox
Mold stiff dough by hand into any shape to make molded cookies Molded
Rolled cookies are made more often at home than in commercial kitchens because they take a lot of work Rolled
Pour the batter into the entire baking pan and than slice it into individual squares or rectangles after baking Sheets
Created by: TokiKurp
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards