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Chapter 19
Culinary Arts
| Question | Answer |
|---|---|
| What are the five types of sandwiches? | closed sandwiches, opened-faced snadwiches, triple-decker sandwiches, finger sandwiches, and wraps |
| What provides a base for sandwiches? | bread |
| What are the main types of breads? | Pullman loafs, crossiants, and focaccia |
| Besides bread what else can you use to make sandwiches? | rolls and other speciality breads |
| What are the main types of rolls? | kaiser rolls and torpedo rolls |
| What are some examples of speciality breads? | pita, tortilla, chapatti, phyllo, and crepe |
| What are the three main types of sandwich spreads? | butter, mayonnaise, and vegetable purees |
| What does a butter spread add to the sandwich? | smooth and rich flavor |
| What would margarine replace or substitute? | butter |
| What has been the spread choice for sandwiches for generations? | mayonnaise |
| What is mayonnaise made of? | a permanent suspension of egg yolks, oil, and vinegar or lemon juice |
| What is Pesto? | a sauce made by combining olive oil, pine nuts or walnuts, a hard cheese, and fresh basil, garlic, salt, and pepper |
| Whate are vegetable purees typically made of? | chopped olives, avacados, or eggplant |
| Do vegetable purees always provide moisture barriers? | no |
| What can sandwich fillings consist of? | hot or cold meats, poultry, fish, cheese, and vegetables |
| What is the only limit to your sandwich fillings? | your imagination |
| What is saurekraut? | a finely sliced cabbage that has been fermented in brine |
| What, besides meat, is often use as a main source of protein in sandwiches? | cheese |
Created by:
kmharnage
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