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Chapter 19.
| Question | Answer |
|---|---|
| What are 5 types of sandwiches? | Closed Sandwiches, open-face sandwiches, triple-decker sandwich, finger sandwich, and wraps |
| What is a closed sandwich? | Sandwiches that have two slices of bread with the filing placed in between them |
| What is an open-face sandwich? | The spread and fillings are added to the top of one or two pieces of bread. The bread slices are not closed together! |
| What is a triple-decker sandwich? | It includes three slices of bread that are stacked. Fillings are placed between each layer. |
| What are finger sandwiches? | Small and fancy closed sandwiches. Sometimes used as appetizers. |
| What are three types of bread? | Pullman loaf (has a flat top and an even texture), croissant, and focaccia (Italian flatbbread that is flavored with olive oil and herbs). |
| What are seven different types of rolls? | Kaiser roll, torpedo roll, pita, tortilla, chapatti, phyllo, crepe. |
| What is a kaiser roll? | A round crusty roll that is often sprinkled with poppy or sesame seeds. |
| What is a torpedo roll? | A long skinny sandwich roll |
| What is a pita? | A round-shaped flatbread cut open to form a pocket. |
| What is a chapatti and a phyllo? | Chapatti: is an Indian whole-wheat flatbread. Phyllo: is a very thin, layered pastry dough |
| How to make a grilled sandwich? | You would butter and then brrown the outside of each slice of bread on the griddle. |
| What is an example for a fried sandwich? | A Monte Cristo is a closed, shallow-fried or deep-fried sandwich. |
| What is a au Jus? | Open-face sandwichs are sometimes served au jus, or accompanied by the juices that a chef will obtain, or get, from roasting meat |
| What are twocold sandwich basics? | Pastrami: a seasond somked meat. Club-sandwich: A triple-decker sandwich that features cold, sliced cooked turkey and ham, or bacon. |
| How to prepare and plate a salad sandwich? | It is a sandwich that has a salad made with a fatty dressing, such as mayonnaise, as the filling (Don't prpare it in advanced) |
| What are brochettes | marinated, then baked, broiled, or grilled |
| What are two filled pastry shells? | Bouchee: uses shells made from puff pastry. Barquette: dough formed into a small boat-shaped shell |
| What is a rumaki? | Appetizers that are made of blanched bacon that is then wrpped around vegetables, seafood, cicken liver, meat, poultry, or fruits. |
Created by:
thehawk
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