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chapter 19x
sandwiches and appetizers
| Question | Answer |
|---|---|
| what are vegetable purees often made with | chopped olives, avocados, or eggplants |
| what are the main types of sandwich spreads | Mayonnaise, butter, and vegetable purees |
| what do butter adds to sandwiches | a smooth, rich flavor |
| what is a wrap | A folded flat bread with a wide variety of fillings |
| what are two types of rolls | kaiser roll and torpedo roll |
| what is a sauerkraut | is a finely sliced cabbage that has been fermented in brine |
| what important part does cheese play in sandwiches | Good source of protein |
| what are some cold sandwiches made of | cooked poultry, fish, or meat |
| how are cold sandwiches usually cut | into halves or thirds |
| what is a brochetter | a combination or meat, poultry, fish and vegetables served on a small skewer |
| how should appetizers be presented | in an attractive, functional way |
| what impact do garnishes have | they impact the appearance of the plate and the texture and flavor of the sandwich |
| what is a swedish meatball | are meatballs made with ground beef or pork and onions, and is served with a gravy |
| what is a pastrami | is a seasoned smoked meat |
| what is a monte cristo | is a closed, shallow-fried or deep-fried sandwich |
Created by:
jeremyjames1
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