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chapter 19x

sandwiches and appetizers

QuestionAnswer
what are vegetable purees often made with chopped olives, avocados, or eggplants
what are the main types of sandwich spreads Mayonnaise, butter, and vegetable purees
what do butter adds to sandwiches a smooth, rich flavor
what is a wrap A folded flat bread with a wide variety of fillings
what are two types of rolls kaiser roll and torpedo roll
what is a sauerkraut is a finely sliced cabbage that has been fermented in brine
what important part does cheese play in sandwiches Good source of protein
what are some cold sandwiches made of cooked poultry, fish, or meat
how are cold sandwiches usually cut into halves or thirds
what is a brochetter a combination or meat, poultry, fish and vegetables served on a small skewer
how should appetizers be presented in an attractive, functional way
what impact do garnishes have they impact the appearance of the plate and the texture and flavor of the sandwich
what is a swedish meatball are meatballs made with ground beef or pork and onions, and is served with a gravy
what is a pastrami is a seasoned smoked meat
what is a monte cristo is a closed, shallow-fried or deep-fried sandwich
Created by: jeremyjames1