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Chapter 19 culinary

culinary arts

What are the three main typres of sandwich spreads? Butter, Mayonnaise, Vegetable Puree
What is a Monte Cristo? A closed, shallow-fried or deep fried sandwich
What is a club sandwich? A triple decker sandwich that features whole slicedcooked turkey and ham and bacon
What are six types of hot appetizers? Brochettes, Filled Pastry Shells, Meatballs, Rumaki, Stuffed POtato Skins, and Chicken Wings
What is rumaki? Appetizers that are made of blanched bacon, that is then wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits
What is a Swedish meatballs? A ball made of ground beef or pork and onions and is served with gravy
What is au jus? The juices obtained by a chef from roasting meat
What is a salad sandwich? Asandwich that has a salad made with a fatty dressing
What is pastrami? Seasoned smoked meat
What are three types of hot sandwiches? Basic Sandwich, Grilled Sandwich, and Fried Sandwich
What is pesto? A sauce made by combining olive oil, pine nuts or waluts, hard cheese, and fresh basil garlic salt and pepper
What is sauerkraut? Finely sliced cabbage that has been fermented in brine
What is a tortilla? A flattened round bread baked on a griddle or deep fryer
What is a crepe? A small thin pancake made with egg batter
What is pita? A round shaped flatbread cut open to form a pocket
Created by: jackiesamarakoon